中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Song ● (about 916 years ago) 《产乳备要》
Traditional knowledge – formula 当归 地黄 芍药 川芎各一两 柴胡半两 黄芩二钱半
1.《产乳备要》:妇人冲任不调,脐腹疼痛,月事入时不来,及冲任太过,致使阴阳不和,或发寒热,渐减饮食,欲成劳病。2.《医方大成》:冲任虚损,月水不行,肌肤发热如瘵状。
TKRC Z01D4/R52(疼痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015005038(当归) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《产乳备要》,宋.http://ethnobotany.cn/Cntk/Details/18195C6A7E484ADF8C757371914F98EE
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