中文
Ethnobotany of China

半夏丸 Ban Xia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 半夏一分( 削去皮,熬) 甘草( 炙) 远志( 去心) 各四分 干姜 桂心 细辛 椒( 去目,炒出汗) 附子( 炮) 各二分
胸痛达背,膈中烦满,结气忧愁,饮食不下。
TKRC Z01D4/R07.401(胸痛) / Z01D1/1825(胸痛) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01D4/R07.401(胸痛) / Z01A/D101086006(甘草) / Z01D1/1825(胸痛) / Z01A/D019020008(半夏) / Z01A/D022002036(汉城细辛) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
半夏丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/17EFDCA376EB4ED3B0B19CBA1B823A43
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