Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁半升 刺蓟汁半升 白蜜三合 麦门冬汁半升 伏龙肝二两（ 细研如粉） 吐血，口鼻俱出，至一斗不止。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D025056024(蓟) / Z01A/D023017019(麦冬) / Z01D1/1829(吐血) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / |
| 伏龙肝散 | 麦门冬饮 | 麦门冬饮子 | 五神汤 | 地黄煎 | 地黄煎 |
| 鹿角胶方 | 麦黄汤 | 五通散 | 生地黄煎 | 清心散 | 蒲黄散 |
| 鸡子白煎 | 地黄五味丸 | 地黄羊脂煎 | 大蓟饮 | 刺蓟饮子 | 四物汤 |
| 拨刀面 | 三汁饮 | 胡黄连散 | 红蓝花散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大蓟饮 1.00 (2) | 麦门冬饮子 1.00 (2) | 伏龙肝散 1.00 (2) | 当归汤 0.50 (2) | 刺蓟饮子 0.50 (2) |
| 刺蓟汤 0.50 (2) | 刺蓟散 0.50 (2) | 润燥饮 0.50 (1) | 黑豆煎 0.50 (1) | 茅根汤 0.50 (1) |
| 清心散 0.50 (1) | 大蓟饮 0.50 (1) | 刺蓟饮子 0.50 (1) | 藕汁饮 0.50 (1) | 大蓟饮 0.50 (1) |
| 麦菟散 0.50 (1) | 麦门冬散 0.50 (1) | 槟榔散 0.50 (1) | 麦门冬汤 0.50 (1) | 黄耆汤 0.50 (1) |
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