中文
Ethnobotany of China

顺经汤 Shun Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《续名家方选》
Traditional knowledge – formula 紫苏一钱 大黄 桂枝 槟榔 当归 川芎 芍药 白芷 桔梗 乌药 枳壳各六分 甘草少许
乳痈。
TKRC Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01D1/831(乳痈) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005003(狭叶当归) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005010(白芷) / Z01A/D132014001(乌药) / Z01A/D203015020(药用大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
顺经汤,《续名家方选》,清.https://ethnobotany.cn/Cntk/Details/178A45209F79495090C707844395290B
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