Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
昆布( 汤洗去咸,焙) 桔梗( 锉) 半夏( 汤洗七遍,去滑) 枇杷叶( 炙,去毛) 枳壳( 去瓤,麸炒) 桂( 去粗皮) 人参各三分 赤茯苓( 去黑皮) 木香 射干各半两 心胸噎塞壅闷,食不下。 |
| TKRC | Z01A/D123001001(射干) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/346(桔梗属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.75 (9) | 半夏散 0.50 (6) | 半夏丸 0.44 (4) | 前胡汤 0.43 (6) | 前胡散 0.43 (6) |
| 旋覆花散 0.43 (6) | 前胡散 0.43 (6) | 人参饮子 0.42 (5) | 人参饮 0.42 (5) | 枇杷叶散 0.42 (5) |
| 芦根散 0.42 (5) | 大藿香散 0.42 (5) | 桔梗汤 0.42 (5) | 桔梗汤 0.42 (5) | 枇杷叶散 0.42 (5) |
| 人参饮子 0.42 (5) | 人参饮 0.42 (5) | 半夏散 0.41 (7) | 前胡汤 0.40 (6) | 枇杷叶散 0.40 (6) |
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