Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜（ 去皮，片切，焙干） 四两 丁香 附子（ 炮裂，去皮脐） 各一两 胃寒痰逆，噫醋吞酸，胸膈不利，不思饮食。 |
| TKRC | Z01D1/1835(吞酸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜附散 0.75 (3) | 丁香散 0.75 (3) | 煨附丸 0.67 (2) | 鸡附汤 0.67 (2) | 降气汤 0.67 (2) |
| 圣制汤 0.67 (2) | 大安补散 0.67 (2) | 翻胃散 0.67 (2) | 济急散 0.67 (2) | 丁附汤 0.67 (2) |
| 丁附散 0.67 (2) | 煨姜丸 0.67 (2) | 姜附丹 0.67 (2) | 丁附五香汤 0.67 (2) | 丁附散 0.67 (2) |
| 豆蔻汤 0.60 (3) | 参附汤 0.50 (2) | 黄连制附丸 0.50 (2) | 温胃煮散 0.50 (2) | 丁香附子散 0.50 (2) |
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