中文
Ethnobotany of China

禹水汤 Yu Shui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《名家方选》
Traditional knowledge – formula 赤小豆一钱二分 大麦( 炒) 五分 地肤子七分( 炒,阴干) 猪苓 泽泻 茯苓各四分( 炒) 牵牛子一分( 炒)
水肿。
TKRC Z01D4/R60.901(水肿) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01D1/1845(水肿) / Z01D4/R60(水肿) / Z01A/D199112010(大麦) / Z01A/D010042006(地肤) / Z01A/D101184015(赤小豆) / Z01A/D070011024(圆叶牵牛) / Z01A/D101184004(赤豆) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/884(泽泻科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8998(大麦属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
禹水汤,《名家方选》,清.http://ethnobotany.cn/Cntk/Details/1713FAB445B4439EAF276E2A66553B42
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