Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
地黄( 蒸晒九次或二十一次如黑角色,不可经冷水,称一两生者,煮取半两) 当归( 酒浸,火焙,称) 一两一分 肉桂( 去粗皮,不见火) 一两一分 干姜一两一分 白芍药一两 甘草( 炙) 半两 真蒲黄( 白纸上焙) 一两 附子( 炮) 二钱 黑豆一两半( 炒,去皮) 川芎一两 胎死腹中,及衣带断者。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黑神散 0.82 (9) | 黑神散 0.80 (8) | 黑神散 0.73 (8) | 蒲黄黑神散 0.73 (8) | 至圣汤 0.70 (7) |
| 黑神散 0.64 (7) | 肉桂散 0.64 (7) | 黑龙散 0.64 (7) | 大进黑神散 0.64 (7) | 至圣汤 0.64 (7) |
| 黑豆神散 0.64 (7) | 下胎乌金散 0.64 (7) | 调中汤 0.60 (6) | 官桂丸 0.55 (6) | 桂附汤 0.55 (6) |
| 黄土汤 0.55 (6) | 地黄散 0.55 (6) | 地黄散 0.55 (6) | 调中汤 0.55 (6) | 黄土汤 0.55 (6) |
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