中文
Ethnobotany of China

茴香汤 Hui Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 白芷( 不见火) 肉桂( 不见火) 各二两 桔梗( 焙) 三十两 茴香 甘草( 并炒) 各六两
元脏气虚冷,脐腹胀满,绞刺疼痛,不思饮食及一切冷气。
TKRC Z01D2/3111(益气) / Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
茴香汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/16B01BEDE4934BB9A8C36933EFFD6C84
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