Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 115 years ago) 《医方经验汇编》 |
|---|---|
| Traditional knowledge – formula |
鲜荷叶二至三张（ 捣烂） 鲜菊叶一握（ 捣） 赤豆（ 研细面） 一两 重证大头瘟，头面掀肿，破流秽水，状如烂瓜。 |
| TKRC | Z01D1/2312(大头瘟) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤豆散 0.50 (1) | 消污汤 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) |
| 芜蒌粥 0.50 (1) | 莲叶散 0.50 (1) | 豆花羹 0.50 (1) | 青金散 0.50 (1) | 荷叶散 0.50 (1) |
| 黄雌鸡方 0.50 (1) | 麻豆煎 0.50 (1) | 白鸡汤 0.50 (1) | 黄蜀葵散 0.50 (1) | 商陆赤小豆汤 0.33 (1) |
| 小豆饮 0.33 (1) | 小麦饮 0.33 (1) | 荷叶散 0.33 (1) | 赤虎丸 0.33 (1) | 苍耳汤 0.33 (1) |
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