中文
Ethnobotany of China

石南汤 Shi Nan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 大戟 川乌头( 炮,去皮脐) 顽荆叶 草乌头( 生,去皮尖) 石南叶 藁本( 去土,焙) 杜仲( 锉,炒断丝) 川楝子肉 川椒( 去目) 各等分
脚气。
TKRC Z01A/D015051034(藁本) / Z01A/D150010001(楝) / Z01A/D099023053(大戟) / Z01A/D098001001(杜仲) / Z01A/D015051017(辽藁本) / Z01A/D220027006(花椒) / Z01A/D099023047(甘青大戟) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/758(花椒属,例如花椒) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
石南汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/1667FD21000940979258A8A8A10C1B13
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