中文
Ethnobotany of China

枇杷叶散 Pi Pa Ye San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 枇杷叶半两( 拭去毛,炙微黄) 人参半两( 去芦头) 陈橘皮半两( 汤浸,去白瓤,焙) 黄芩半两 栀子仁半两 石膏一两
时气头痛壮热,食即呕逆。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01A/D130092007(黄芩) / Z01A/D020017002(人参) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/539(黄芩属(黄芩)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
枇杷叶散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/16287174EB1D4FC8B593922726E43222
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