中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 当归( 切,焙) 蒲黄各二两 大黄( 蒸,焙) 一两半
伤损滞血在腹中,坠堕内损,吐唾出血。
TKRC Z01D4/R58.X51(出血) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01D4/R58(出血) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1611C34D95494C8E8BA13C90BE24B4AD
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