中文
Ethnobotany of China

加味六味地黄丸 Jia Wei Liu Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 399 years ago) 《先醒斋医学广笔记》
Traditional knowledge – formula 怀生地( 如法制) 八两 怀山药四两 白茯苓( 坚白者) 四两( 人乳拌,晒干又拌,多多更妙) 山茱萸( 去核) 四两 牡丹皮三两 麦门冬( 去心) 六两 泽泻三两( 目病减半) 甘菊花( 苦者不用) 六两 真甘枸杞( 去蒂) 六两北五味( 去枯者) 六两又方加 白蒺藜( 炒去刺) 五两
身体虚弱,患目疾久不愈者。
TKRC Z01D2/3221(明目) / Z01D2/3113(滋阴) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D230003006(翼梗五味子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D230003016(毛叶五味子) / Z01A/D085001020(山薯) / Z01A/D023017006(沿阶草) / Z01A/D270002002(蒺藜) / Z01A/D023017019(麦冬) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D072002017(山茱萸) / Z01A/D085001001(参薯) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/79(五味子科) / A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/8968(沿阶草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
加味六味地黄丸,《先醒斋医学广笔记》,明.http://ethnobotany.cn/Cntk/Details/15B7B577C7824402AA42337109F7DFFA
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