中文
Ethnobotany of China

化虫饮 Hua Chong Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 槟榔 酸石榴根皮( 净洗,焙干) 各一两 红丹( 煅过) 雷丸 贯众( 如鸡头者佳) 使君子肉( 薄切,焙) 各二钱半 甘草( 炙) 枳壳一两( 去瓤,锉片,巴豆十五粒作二边,去壳膜心,同炒枳壳见微黄色,去巴豆片) 大黄各五钱
小儿虫毒在腹作痛。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D101086006(甘草) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/D203015(大黄属) / Z01A/B003002101(中华蹄盖蕨) / Z01A/D203015020(药用大黄) / Z01A/B029001007(华南紫萁) / Z01A/B027001001(荚果蕨) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D067005002(使君子) / Z01A/B029001004(紫萁) / Z01A/B004007007(顶芽狗脊) / Z01A/D101086002(洋甘草) / Z01A/B004007002(狗脊) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化虫饮,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/15AED67604B34958A353D14187DD634C
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