Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
刺蓟一两 青竹茹一两 生麦门冬汁一两（ 去心） 茜根半两（ 锉） 当归半两 鸡苏二两 生姜半两 生地黄二两 乳石发动，头痛壮热，衄血，四肢烦疼。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D199026079(青竿竹) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01D4/R51.X01(头痛) / Z01A/D025056024(蓟) / Z01A/D130097004(毛水苏) / Z01A/D175029003(地黄) / Z01A/D130097(水苏属) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 刺蓟饮子 0.67 (6) | 小蓟汤 0.63 (5) | 鸡苏七味汤 0.50 (5) | 鸡苏汤 0.50 (5) | 大蓟饮 0.44 (4) |
| 茜根散 0.40 (4) | 刺蓟汤 0.40 (4) | 生地散 0.38 (3) | 地黄煎 0.38 (3) | 三汁饮 0.38 (3) |
| 麦门冬饮子 0.38 (3) | 前胡汤 0.36 (4) | 地黄汤 0.36 (4) | 当归汤 0.33 (4) | 桑白皮散 0.33 (4) |
| 当归汤 0.33 (4) | 地黄丸 0.33 (3) | 麦门冬饮 0.33 (3) | 荆芥散 0.33 (3) | 伏龙肝散 0.33 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
