中文
Ethnobotany of China

酸枣仁汤 Suan Zao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酸枣仁( 炒) 二两 芍药 防风( 去叉) 柴胡( 去苗) 赤茯苓( 去黑皮) 犀角( 镑) 五味子 甘草( 炙) 人参 槟榔( 锉) 各一两
妊娠烦懊虚闷,四肢疼痛,不睡。
TKRC Z01A/D015076001(防风) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) / Z01A/D21501400402(酸枣) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/725(枣属,例如枣) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
酸枣仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/14BB6645CF204372852086A851FEE98E
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