中文
Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 生地黄( 洗净) 枸杞子( 去梗) 五味子( 去枝) 各等分
TKRC Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D236013(枸杞属) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/79(五味子科) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
生地黄煎,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/14B0C65300BA420089C3444033C62D4A
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