Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《饲鹤亭集方》 |
|---|---|
| Traditional knowledge – formula |
六味地黄丸加柴胡 白芍各三两 血虚肝燥，骨蒸内热。 |
| TKRC | Z01A/D177001008(芍药) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄汤 0.75 (3) | 酒浸芍药散 0.67 (2) | 柴胡四物汤 0.60 (3) | 四顺清凉饮 0.60 (3) | 加味四物汤 0.50 (3) |
| 一柴胡饮 0.50 (3) | 柴芩四物汤 0.50 (3) | 柴胡地黄汤 0.50 (3) | 犀角地黄汤 0.50 (3) | 加味四物汤 0.50 (3) |
| 柴胡散 0.50 (3) | 磁石汤 0.50 (3) | 除烦汤 0.50 (2) | 柴桂地黄汤 0.50 (2) | 柴芍六君子汤 0.50 (2) |
| 三仙散火汤 0.50 (2) | 犀角地黄汤 0.50 (2) | 地黄散 0.50 (2) | 逍遥散 0.43 (3) | 加味清胃散 0.43 (3) |
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