Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
菟丝子一斤（ 淘洗净，用好酒浸三日，煮极熟，捣膏，晒干，或用净白布包蒸亦佳） 牡蛎（ 煅） 四两 金樱子（ 去子，蒸熟） 四两 茯苓（ 酒拌，蒸，晒） 四两 梦遗精滑。 |
| TKRC | Z01D1/101361(梦遗) / Z01A/D217039046(金樱子) / Z01D1/101361(梦遗) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金樱子丸 1.00 (3) | 二物茯苓粉散 0.67 (2) | 止汗散 0.67 (2) | 金锁丸 0.67 (2) | 龙香丸 0.67 (2) |
| 磁石丸 0.67 (2) | 固精丸 0.60 (3) | 加味威喜丸 0.50 (2) | 秘验带下丸 0.50 (2) | 芡实茯苓牛角散 0.50 (2) |
| 茯苓丸 0.50 (2) | 玉锁丸 0.50 (2) | 赵娆方 0.50 (2) | 铁砂牡蛎汤 0.40 (2) | 麻黄散 0.40 (2) |
| 龙骨丸 0.40 (2) | 黄耆人参牡蛎汤 0.40 (2) | 白附子膏 0.40 (2) | 牡蛎汤 0.40 (2) | 泽泻汤 0.40 (2) |
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