Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
蒲黄一升 当归 桂心各二两 被打，腹中有瘀血。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛李子散 0.75 (3) | 通神散 0.75 (3) | 牛膝散 0.75 (3) | 牛膝煎 0.75 (3) | 牡丹散 0.75 (3) |
| 蒲黄散 0.75 (3) | 回生丹 0.75 (3) | 桂附散 0.75 (3) | 阿胶散 0.75 (3) | 至圣汤 0.75 (3) |
| 牛膝散 0.75 (3) | 牛角腮散 0.67 (2) | 当归散 0.67 (2) | 蒲黄散 0.67 (2) | 姜黄散 0.67 (2) |
| 当归丸 0.67 (2) | 地黄丸 0.67 (2) | 香桂散 0.67 (2) | 当归建中汤 0.67 (2) | 理阴煎 0.67 (2) |
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