中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 槟榔一两 人参一两半( 去芦头) 肉豆蔻一两( 去壳) 白术一两 陈橘皮一两( 汤浸,去白瓤,焙) 半夏三分( 汤洗七遍,去滑) 荜拨一两 高良姜一两( 剉) 厚朴二两( 去粗皮,涂生姜汁炙令香熟)
五膈气。脾胃寒,不能下食,呕吐酸水,时时胸膈刺痛。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/13B145EA7E0248DD968D4D13BF88A799
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