Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤洗去滑七遍，炒干） 二两 白茯苓（ 去黑皮） 四两糯米（ 炒黄） 一合 虚劳，发烦不得眠。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白丸子 0.67 (2) | 小半夏加茯苓汤 0.67 (2) | 半夏汤 0.67 (2) | 半夏茯苓汤 0.67 (2) | 白龙丸 0.67 (2) |
| 礞石丸 0.67 (2) | 淮南子茯苓散 0.67 (2) | 秘元丹 0.67 (2) | 龙骨丸 0.67 (2) | 半夏茯苓汤 0.67 (2) |
| 半夏竹茹汤 0.50 (2) | 半夏汤 0.50 (2) | 半夏汤 0.50 (2) | 温中止吐汤 0.50 (2) | 化痰消饮丸 0.50 (2) |
| 大半夏汤 0.50 (2) | 白术汤 0.50 (2) | 小半夏加茯苓汤 0.50 (2) | 怔忡饮 0.50 (2) | 桂枝汤 0.50 (2) |
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