中文
Ethnobotany of China

三棱丸 San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 三棱( 煨) 陈皮 半夏( 姜制) 神曲( 炒) 各一两 黄连( 姜炒) 枳实( 麸炒) 丁香各五钱
小儿饮食无节,过食油腻、面食等物,以致壅塞中脘。其证肚腹胀热,恶食口臭,频吐酸粘,眼胞虚浮,身体潮热。
TKRC Z01D1/1837(腹胀) / Z01D4/R19.601(口臭) / Z01A/D220006012(枳) / Z01D4/R19.601(口臭) / Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) / Z01A/D212017001(黄连) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
三棱丸,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/135645A3DAF14E54821880217715F3D3
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