中文
Ethnobotany of China

柴胡疏厥煎 Chai Hu Shu Jue Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula 柴胡 前胡 当归各二钱 赤芍 琥珀( 研,冲) 各八分 左牡蛎四钱 砂仁末五分 枳壳一钱
阳气暴张而为煎厥。
TKRC Z01A/D268002014(海南砂仁) / Z01A/D177001(芍药属) / Z01A/D015005012(紫花前胡) / Z01A/D268002(豆蔻属) / Z01A/D015005038(当归) / Z01A/D268002038(砂仁) / Z01A/D177001011(草芍药) / Z01A/D015066027(前胡) / Z01A/D177001006(块根芍药) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
柴胡疏厥煎,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/133DE38C631A4A789ABAA01AB1C25AA9
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