中文
Ethnobotany of China

红散子 Hong San Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蔓陀罗子 草乌头尖 麒麟竭 茄子花 蓖麻子( 去壳,细研) 各半两
中箭头。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
红散子,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/131862B375604FB5A1CE898C94912E3C
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