中文
Ethnobotany of China

接骨丹 Jie Gu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 当归( 切,焙) 二两 甘草( 锉,炒) 三两 没药( 别研) 半两 桂( 去粗皮) 一两半 乳香( 别研) 半两 泽兰一两 自然铜( 火烧红,醋淬七次,研) 一两
从高坠堕,伤损疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
接骨丹,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/12C7E7B8A3EC4FCFACBCB7C4272B901F
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