中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 黄芩( 去黑心) 柴胡( 去苗) 葛根( 锉) 各一两 山栀子仁 甘草( 炙,锉) 各半两
伤寒七八日,汗后心烦,躁渴。
TKRC Z01D4/A01.001(伤寒) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101147005(山葛) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D195001003(短萼海桐) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D195001010(异叶海桐) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1273C248F7A24CBB9523A4F03BCC24EF
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