Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
滑石 芭蕉根各半两 莲子草一两 白茅根一两半（ 锉） 热淋涩痛，热极不解。 |
| TKRC | Z01D1/5512(热淋) / Z01A/D19911800101(大白茅) / Z01A/D199118001(白茅) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茅根汤 0.33 (2) | 石膏汤 0.33 (2) | 葵根饮子 0.29 (2) | 子芩散 0.29 (2) | 滑石汤 0.25 (2) |
| 蜂房散 0.25 (2) | 滑石散 0.25 (2) | 茅根汤 0.25 (2) | 茅根散 0.25 (2) | 瞿麦汤 0.25 (2) |
| 甜消散 0.25 (1) | 滑石散 0.25 (1) | 滑石汤 0.25 (1) | 如神汤 0.25 (1) | 滑石散 0.25 (1) |
| 芭蕉散 0.25 (1) | 揩齿散 0.25 (1) | 白茅根汤 0.25 (1) | 蒲灰散 0.25 (1) | 白茅藤酒 0.25 (1) |
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