中文
Ethnobotany of China

五疳散 Wu Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 白术( 蜜水炒) 一两五钱 白茯苓 使君子各七钱五分( 碎,炒) 甘草一钱五分 山楂肉 麦芽( 炒) 金樱子肉( 炒) 莲子心( 隔纸炒) 橘红各五钱 麦冬( 去心) 二两 芡实( 蒸) 二钱五分 青皮二钱( 麸炒)
小儿五疳。面黄肌瘦,烦渴吐泻,肚大青筋,手足如柴,精神疲倦。
TKRC Z01A/D067005002(使君子) / Z01D4/R63.151(烦渴) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D101086002(洋甘草) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D167001001(芡) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D217025006(台湾林檎) / Z01A/D023017(沿阶草属) / Z01A/D217039046(金樱子) / Z01A/D217013007(湖北山楂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/62(睡莲科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/484(甘草属) / A61K36/738(蔷薇属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
五疳散,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/123BF657A55B412494AC1FF7A5E62FA5
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