Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
胡桃仁（ 去油） 四两 皂角刺（ 炒焦） 二两 故纸（ 微炒） 一两半 槐花（ 炒） 一两 肠风便血。 |
| TKRC | Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/752(肠风) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D033009001(木蝴蝶) / Z01A/D101083003(山皂荚) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止血散 0.60 (3) | 感亭丸 0.50 (2) | 枳实三百丸 0.40 (2) | 柏子仁膏 0.25 (1) | 天丁散 0.25 (1) |
| 槐花散 0.25 (1) | 神白散 0.25 (1) | 神验膏 0.25 (1) | 乌梅丸 0.25 (1) | 槐花散 0.25 (1) |
| 槐白丸 0.25 (1) | 猪肚膏 0.25 (1) | 猪脏丸 0.25 (1) | 洗痔膏 0.25 (1) | 生眉散 0.25 (1) |
| 揩齿胡桃灰散 0.25 (1) | 塞耳枫香丸 0.25 (1) | 二圣饮 0.25 (1) | 胡桃汤 0.25 (1) | 猪脏丸 0.25 (1) |
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