Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 138 years ago) 《揣摩有得集》 |
|---|---|
| Traditional knowledge – formula |
小米锅巴四两 蔻米五钱（ 研） 砂仁五钱（ 炒） 莲肉二两（ 炒） 扁豆一两（ 炒） 小儿气虚体弱，脾寒之甚，火不生土，脾肺不足，白兼青色，或慢惊。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D199201007(粱) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲砂散 0.67 (2) | 吐乳散 0.50 (2) | 猪肚方 0.50 (2) | 八仙糕 0.38 (3) | 参苓散 0.33 (3) |
| 参茯白术散 0.33 (3) | 胡连丸 0.33 (2) | 安胎丸 0.33 (2) | 八珍散 0.33 (2) | 缩砂散 0.33 (1) |
| 神效散 0.33 (1) | 豆花散 0.33 (1) | 安胎独圣散 0.33 (1) | 八珍汤 0.33 (1) | 加味香连丸 0.33 (1) |
| 饭匙散 0.33 (1) | 石莲散 0.33 (1) | 百段锦散 0.33 (1) | 小补髓汤 0.33 (1) | 金蟾散 0.33 (1) |
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