Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苏茎（ 锉） 一两 陈橘皮（ 汤浸，去白，焙） 赤茯苓（ 去黑皮） 一两半 大腹皮（ 锉） 旋覆花各一两 半夏（ 汤浸七次，焙） 半两 伤寒胸中痞满，心腹气滞，不思饮食。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D025130001(欧亚旋覆花) / Z01D1/22(伤寒) / Z01A/D021002001(槟榔) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 旋覆花汤 0.60 (3) | 旋覆花汤 0.50 (3) | 陈皮半夏汤 0.50 (2) | 玉粉丸 0.50 (2) | 星香丸 0.50 (2) |
| 槟榔汤 0.50 (2) | 槟榔散 0.50 (2) | 半夏汤 0.50 (2) | 逐痰丸 0.50 (2) | 茯苓半夏汤 0.50 (2) |
| 补益散 0.50 (2) | 附子半夏汤 0.50 (2) | 前胡汤 0.44 (4) | 正胃汤 0.43 (3) | 柴胡散 0.43 (3) |
| 羚羊角散 0.43 (3) | 木香散 0.43 (3) | 保和汤 0.43 (3) | 橘皮汤 0.43 (3) | 代赭散 0.43 (3) |
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