Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
紫苏一两 人参一两 陈橘皮（ 去白） 一两 木香一分 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔丸 0.75 (3) | 神闭汤 0.67 (4) | 木香粒丸 0.60 (3) | 清龙散 0.60 (3) | 神秘汤 0.60 (3) |
| 木瓜汤 0.60 (3) | 射干饮 0.60 (3) | 清龙散 0.60 (3) | 诃子汤 0.50 (3) | 调中汤 0.50 (3) |
| 枳实丸 0.50 (3) | 人参散 0.50 (3) | 茴香子散 0.50 (3) | 黄垩丸 0.50 (2) | 人参丸 0.50 (2) |
| 槟榔汤 0.50 (2) | 陈橘皮煎 0.50 (2) | 槟榔丸 0.50 (2) | 参橘丸 0.50 (2) | 木香散 0.50 (2) |
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