中文
Ethnobotany of China

归芍饮 Gui Shao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 人参 白术 白芍 白茯苓 诃子肉各五分 乌梅半个 黄连 厚朴 肉豆蔻 柴胡各六分
小儿痢疾,久不肯住。
TKRC Z01D1/2319(痢疾) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D025027004(白术) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
归芍饮,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/11B78F926E62411DAFD66C5CDD213663
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