中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙,锉) 黄连( 去须,微炒) 干姜( 炮) 当归( 切,焙) 各一两 白茯苓( 去黑皮) 无食子各半两
小肠受寒,腹痛下重,便利脓血。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01D1/1836(腹痛) / Z01A/D212017006(云南黄连) / Z01D4/R10.401(腹痛) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/118AFE17EFB84BE4969BFAB796EDD992
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