Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
半夏八两 生姜六两 橘皮三两 吴茱萸四十枚（ 一方有桂二两，无橘皮） 胸痹，胸满，短气噎塞。 |
| TKRC | Z01A/D019020008(半夏) / Z01D1/511(胸痹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / |
| 枳橘汤 | 姜苏饮 | 橘姜丸 | 半夏丸 | 半夏汤散 | 定吐饮 |
| 豉酒 | 星姜饮 | 半夏汤 | 陈橘皮散 | 槟榔汤 | 吴茱萸生姜汤 |
| 半夏汤 | 半夏汤 | 茱萸汤 | 厚朴汤 | 润肺汤 | 栝楼汤 |
| 生姜汤 | 枳实汤 | 四味汤 | 半夏汤 | 吴茱萸槟榔汤 | 半夏汤 |
| 陈橘皮汤 | 橘皮枳实汤 | 桂萸汤 | 半夏丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂萸汤 1.00 (3) | 陈橘皮汤 1.00 (3) | 陈皮半夏汤 0.67 (2) | 玉粉丸 0.67 (2) | 星香丸 0.67 (2) |
| 紫苏散 0.67 (2) | 紫苏汤 0.67 (2) | 半夏汤 0.67 (2) | 茱连丸 0.67 (2) | 吴茱萸丸 0.67 (2) |
| 逐痰丸 0.67 (2) | 槟榔汤 0.67 (2) | 陈橘皮汤 0.67 (2) | 茯苓半夏汤 0.67 (2) | 附子半夏汤 0.67 (2) |
| 橘皮枳实汤 0.60 (3) | 黄连化痰丸 0.60 (3) | 四味萸连丸 0.60 (3) | 槟榔丸 0.50 (2) | 半夏生姜汤 0.50 (2) |
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