Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桃仁三分（ 汤浸，去皮尖双仁，麸炒微黄） 牡丹半两 黄柏一分（ 微炙，锉） 白蒺藜三分（ 去刺） 桂心半两 郁李仁三分（ 汤浸，去皮，微炒） |
| TKRC | Z01A/D217033038(欧李) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01D1/10217(阴肿) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D217033062(长梗扁桃) / Z01A/D270002002(蒺藜) / Z01A/D217033043(郁李) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/756(黄檗属，例如黄柏) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡丹丸 0.80 (4) | 芫花根散 0.67 (4) | 槟榔散 0.50 (4) | 桃仁散 0.50 (4) | 琥珀散 0.50 (3) |
| 槟榔汤 0.50 (3) | 大黄汤 0.50 (3) | 地黄金粉煎 0.50 (3) | 败蒲散 0.50 (3) | 防葵散 0.44 (4) |
| 桃仁散 0.44 (4) | 拨云膏 0.43 (3) | 菴䕡子散 0.43 (3) | 芎藭散 0.43 (3) | 草豆蔻散 0.43 (3) |
| 木香丸 0.43 (3) | 柴胡汤 0.43 (3) | 桃仁丸 0.43 (3) | 朱砂丸 0.43 (3) | 桃仁桂心汤 0.43 (3) |
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