中文
Ethnobotany of China

羊肝煎 Yang Gan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羊肝( 细切) 一具 羊脊膂肉( 细切) 一条 陈曲末三两 枸杞根五两( 切,以水一斗二升,煮取九升,去滓)
1.《圣济总录》:虚劳。2.《古今医统大全》:老人虚损。
TKRC Z01D1/71(虚劳) /
IPC


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Citation
When using this traditional knowledge, please cite:
羊肝煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1176AF76B9744C9F9C79919ECA4E7C84
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