Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁三合 生姜汁三合 诃黎勒四分（ 末） 白蜜一匙 小儿心腹满，吃食不下。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄煎 0.75 (3) | 地黄羊脂煎 0.60 (3) | 桂心煎 0.60 (3) | 解毒饮子 0.60 (3) | 地黄麦门冬煎 0.50 (3) |
| 苏子煎 0.50 (3) | 五神汤 0.50 (3) | 琼脂膏 0.50 (3) | 交加散 0.50 (2) | 续命汤 0.50 (2) |
| 白蜜饮 0.50 (2) | 地黄罨方 0.50 (2) | 生姜煎 0.50 (2) | 麦门冬饮 0.43 (3) | 白蜜膏 0.43 (3) |
| 葛根煎 0.43 (3) | 鹿角胶煎 0.43 (3) | 髓煎 0.43 (3) | 麦门冬散 0.43 (3) | 羊蜜方 0.43 (3) |
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