Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 422 years ago) 《外科启玄》 |
|---|---|
| Traditional knowledge – formula |
犀角( 镑末一钱,煎好。后入) 大黄( 酒炒) 一钱二分 牡丹皮 梅仁( 去皮尖) 冬瓜仁各二钱 薏苡仁 芒消 金银花各三钱 肠痈。腹内隐隐绞痛,大小便秘涩。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/R10.452(绞痛) / Z01D1/1840(便秘) / Z01D1/5337(肠痈) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D19905400201(薏米) / Z01A/D077002001(冬瓜) / Z01D4/K59.001(便秘) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D050010045(细毡毛忍冬) / Z01A/D050010001(淡红忍冬) / Z01A/D050010(忍冬属) / |
| IPC | A61K36/42(葫芦科) / A61K36/35(忍冬科(金银花科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/355(忍冬属(金银花)) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀归汤 0.88 (7) | 梅仁汤 0.63 (5) | 桃仁汤 0.63 (5) | 牡丹皮散 0.57 (4) | 牡丹散 0.50 (4) |
| 冬瓜子汤 0.50 (4) | 大黄牡丹汤 0.50 (4) | 肠痈汤 0.38 (3) | 加减千金牡丹皮饮 0.33 (3) | 牡丹汤 0.33 (3) |
| 加味犀角地黄汤 0.33 (3) | 犀角地黄汤 0.33 (3) | 大黄芍药汤 0.33 (3) | 犀角黄连散 0.33 (3) | 大黄牡丹皮汤 0.33 (3) |
| 大黄牡丹皮汤 0.33 (3) | 桃仁承气汤 0.30 (3) | 犀角丸 0.30 (3) | 犀角煎 0.30 (3) | 内消神方 0.30 (3) |
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