Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
香附子（ 大者，砂罐内醋煮极熟，水洗，焙干为末） 一斤 当归（ 大者，去芦梢，用身，酒洗，切片，焙干为末） 十两 鹿角（ 大者，刮去粗皮，镑末二三两，绵纸垫铁锅内，文火炒，为细末） 二两 1．《济阴纲目》：小产、产后诸证。2．《医略六书》：年久无子，脉细涩者。 |
| TKRC | Z01D1/102312(小产) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 如圣膏 1.00 (1) | 猪肾当归散 1.00 (1) | 四物葵花汤 1.00 (1) | 四物加熟地当归汤 1.00 (1) | 二宜丸 1.00 (1) |
| 硇砂散 1.00 (1) | 当归饮 1.00 (1) | 当归散 1.00 (1) | 香芎汤 1.00 (1) | 加味小柴胡汤 1.00 (1) |
| 当归补血汤 1.00 (1) | 贞元饮 1.00 (1) | 当归酒 1.00 (1) | 当归汤 1.00 (1) | 断下汤 1.00 (1) |
| 当归补血汤 1.00 (1) | 当归补血汤 1.00 (1) | 止衄散 1.00 (1) | 收血汤 1.00 (1) | 芸薹子散 1.00 (1) |
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