中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖( 剉) 当归( 切,焙) 细辛( 去苗叶) 独活( 去芦头) 麻黄( 去根节) 续断各一两 桂( 去粗皮) 干姜( 炮) 羚羊角屑各半两
妇人中风,角弓反张,心膈烦闷,言语不利。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/C004001002(双穗麻黄) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) / Z01A/D050005001(川续断) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D022002036(汉城细辛) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D022002018(细辛) / Z01A/D015005(当归属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/103B3D14480943C393F89634423B5757
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