中文
Ethnobotany of China

桃白皮汤 Tao Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桃白皮 李白皮 槐白皮各等分
牙疼。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桃白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1027347B06644E8AAFC26730B47699F1
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