中文
Ethnobotany of China

猬皮丸 Wei Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 猬皮一两( 炙,微炒黄) 槐角三分 白蔹半两 黄耆三分( 炒) 艾叶三分( 微炒) 桂心半两 蒲黄半两 当归半两( 锉,微炒) 干姜二分( 炮裂,锉) 白马蹄一两( 烧灰) 牛角腮一两( 烧灰) 续断三分 禹余粮二两( 烧醋淬七遍) 猪悬蹄甲七枚( 烧灰)
妇人劳伤,气血虚损,白崩,发歇不止。
TKRC Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / Z01A/D264002012(白蔹) / Z01A/D050005001(川续断) / Z01A/D025023010(艾) / Z01A/D132007008(肉桂) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/9068(姜属,例如花姜) / A61K36/35(忍冬科(金银花科)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
猬皮丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1017E03A06614823A8F441D5EA9941ED
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