中文
Ethnobotany of China

清鱼煎 Qing Yu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 川山甲( 炒) 鳖甲( 炙) 各一钱全蝎( 炒) 七个生大黄三分
鱼口便毒,初起未破。
TKRC Z01A/D203015(大黄属) / Z01D1/244(便毒) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清鱼煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/1009F7DA8B16449CB9DD2DD1824E1F34
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