Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
人参（ 去芦） 赤茯苓 槟榔 麦门冬 橘红各一两 桂心七钱半 脚气，呕逆心烦不能饮食。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.71 (5) | 人参散 0.57 (4) | 赤茯苓汤 0.44 (4) | 肉豆蔻散 0.43 (3) | 石膏汤 0.43 (3) |
| 一味竹茹汤 0.40 (4) | 金沸草汤 0.40 (4) | 麦冬平肺饮 0.40 (4) | 半夏散 0.40 (4) | 枇杷散 0.40 (4) |
| 人参丸 0.40 (4) | 木香散 0.40 (4) | 白术散 0.40 (4) | 槟榔散 0.40 (4) | 桂心散 0.40 (4) |
| 春泽汤 0.40 (4) | 沉香槟榔汤 0.38 (3) | 麦门冬汤 0.38 (3) | 生麦门冬汤 0.38 (3) | 麦奴汤 0.38 (3) |
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