中文
Ethnobotany of China

荜茇丸 Bi Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荜茇 木香 干姜( 炮) 枳壳( 去瓤,麸炒) 大黄( 锉,炒) 槟榔( 煨,锉) 各半两 缩砂仁 诃黎勒( 煨,去核) 白茯苓( 去黑皮) 人参各三分
胃反,吐酸水,心胸壅闷。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D203015021(掌叶大黄) / Z01A/D194002028(荜拔) / Z01D1/532(胃反) / Z01A/D268021029(姜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D020017002(人参) / Z01A/D203015(大黄属) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荜茇丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0FC87B1331324BF9857EA14E37906754
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