中文
Ethnobotany of China

加味清凉饮 Jia Wei Qing Liang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 《仁斋直指方论》四顺清凉饮加川芎 柴胡清凉饮( 《仁斋直指方论》卷二十三) : 当归( 孩子体骨多热多惊,则倍于分数用之) 川大黄( 先蒸二炊饭久,薄切焙干,或孩子小便赤少,大便多热则倍用) 赤芍药( 细锉炒,孩子四肢多热,多惊,大便多泻青黄色,炙、倍用之) 甘草( 孩子热即生用,孩子寒多泻多即炙、倍用)
小儿头热身热,口中热气,大便黄赤。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
加味清凉饮,《仁斋直指小儿方论》,南宋.http://ethnobotany.cn/Cntk/Details/0F689BF48EB141ABB9EDB13A6B3003BA
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