Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
白术四两（ 炒） 炮姜二两 肉桂二两 虚痰，脉细者。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝散 1.00 (2) | 术桂汤 1.00 (2) | 桂术加葱汤 1.00 (2) | 三物天雄散 1.00 (2) | 魁蛤散 1.00 (2) |
| 术归桂草汤 0.67 (2) | 母鸡汤 0.67 (2) | 升朝散 0.67 (2) | 术桂加泽泻汤 0.67 (2) | 耆术防桂汤 0.67 (2) |
| 术桂豆苓汤 0.67 (2) | 参术散 0.67 (2) | 温肾汤 0.67 (2) | 白术汤 0.67 (2) | 温泉饮 0.67 (2) |
| 冬瓜汤 0.67 (2) | 桂心散 0.67 (2) | 狗茎散 0.67 (2) | 参术加桂汤 0.67 (2) | 狗茎散 0.67 (2) |
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